Tenderloin and Risotto with Ocean Prime in Troy
Ocean Prime's Executive Chef, Chris Mayer, shows us how to make tenderloin and risotto in the comfort of your own kitchen.
Ocean Prime's Executive Chef, Chris Mayer, shows us how to make tenderloin and risotto in the comfort of your own kitchen.
Jill of All Trades' cowboy casserole recipe
In this episode of Jill of All Trades, she shows us how to make a holiday staple in her house - her breakfast casserole.
In this episode of Jill of All Trades, she shows us how to make a holiday staple in her house - her breakfast casserole.
Chef Bobby's Holiday scampi kit
The perfect meal for a holiday party - even if it's at home with your close family can be made and it will taste as if it came straight from a professional kitchen.
The perfect meal for a holiday party - even if it's at home with your close family can be made and it will taste as if it came straight from a professional kitchen.
DIY infused booze
Flavor IdeasCranberry, ginger, rosemaryVanilla beanApple or pear cinnamon Candy caneGarlic, jalapeno, horseradishLemon thymeCucumber mintBlackberry basilBlood orange basil
Flavor IdeasCranberry, ginger, rosemaryVanilla beanApple or pear cinnamon Candy caneGarlic, jalapeno, horseradishLemon thymeCucumber mintBlackberry basilBlood orange basil
Chef Bobby?s Holiday Shrimp Scampi
Chef Bobby shows us how to make an easy holiday dish.
Chef Bobby shows us how to make an easy holiday dish.
Chef Bobby makes his famous East Coast Crab Cakes
To order for your holiday meal: www.encorebanquets.com or email: kelly@encorebanquets.com or call: (586) 772-0450
To order for your holiday meal: www.encorebanquets.com or email: kelly@encorebanquets.com or call: (586) 772-0450
An easy Seafood Risotto from Bonefish Grill
The chef from Bonefish Grill shows us how to make Risotto Del Mar. The dish features saut�ed shrimp, bay scallops, tomatoes, and red onions over a roasted garlic risotto finished with a lobster-sherry cream sauce.
The chef from Bonefish Grill shows us how to make Risotto Del Mar. The dish features saut�ed shrimp, bay scallops, tomatoes, and red onions over a roasted garlic risotto finished with a lobster-sherry cream sauce.
Make pan-seared magret duck breast at home
Ariane Daguin joined The Nine Tuesday morning to make pan seared magret duck breast with truffle sauce.
Ariane Daguin joined The Nine Tuesday morning to make pan seared magret duck breast with truffle sauce.
Pan seared magret duck breast with truffle sauce
Ariane Daguin joined The Nine Tuesday morning to make pan seared magret duck breast with truffle sauce.
Ariane Daguin joined The Nine Tuesday morning to make pan seared magret duck breast with truffle sauce.
Kick'n Chicken Waffle Batter
On Thursday, Quran Buchanan from Safari Meats joined The Nine to tell us about their new family recipe, Kick'n Chicken Sausage.
On Thursday, Quran Buchanan from Safari Meats joined The Nine to tell us about their new family recipe, Kick'n Chicken Sausage.
New Detroit-based sausage now available at Meijer
Quran Buchanan from Safari Meats joins us on The Nine to tell us about their new family recipe, Kick'n Chicken Sausage.
Quran Buchanan from Safari Meats joins us on The Nine to tell us about their new family recipe, Kick'n Chicken Sausage.
The Whitney in Detroit selling DIY steak kits for two this holiday season
The Whitney general manager Dave Duey joined us on The Nine to tell us more about the restaurant's grill boxes and to share some steak grilling tips.
The Whitney general manager Dave Duey joined us on The Nine to tell us more about the restaurant's grill boxes and to share some steak grilling tips.
Tips for grilling the perfect steak from The Whitney
The Whitney general manager Dave Duey joined us on The Nine to tell us more about the restaurant's grill boxes and to share some steak grilling tips.
The Whitney general manager Dave Duey joined us on The Nine to tell us more about the restaurant's grill boxes and to share some steak grilling tips.
Bakehouse 46's double layer pumpkin cheesecake recipe
Bakehouse 46 retail manager Chelsea Smith joins us on The Nine to talk about holiday desserts.
Bakehouse 46 retail manager Chelsea Smith joins us on The Nine to talk about holiday desserts.
Making holiday desserts with Bakehouse 46
Bakehouse 46 retail manager Chelsea Smith joins us on The Nine to talk about holiday desserts.
Bakehouse 46 retail manager Chelsea Smith joins us on The Nine to talk about holiday desserts.
Chef Kelli's recipes for downsizing your Thanksgiving meal this year
Chef Kelli Lewton from Two Unique Caterers joins us on The Nine with some tips and recipes for downsizing your Thanksgiving.
Chef Kelli Lewton from Two Unique Caterers joins us on The Nine with some tips and recipes for downsizing your Thanksgiving.
Chef Kelli's tips for making a micro Thanksgiving
Chef Kelli Lewton from Two Unique Caterers joins us on The Nine with some tips and recipes for downsizing your Thanksgiving.
Chef Kelli Lewton from Two Unique Caterers joins us on The Nine with some tips and recipes for downsizing your Thanksgiving.
Making tomato basil bisque soup and grilled cheese with Rustik Kitchen
On Friday, Chef Kirsten Johnston took us to the Cooking School to show us how to make a couple of fall favorites: tomato basil bisque soup and grilled cheese with Shallot Aioli
On Friday, Chef Kirsten Johnston took us to the Cooking School to show us how to make a couple of fall favorites: tomato basil bisque soup and grilled cheese with Shallot Aioli
Autumn Recipes from Chef Kirsten Johnson & The Rustik Oven
Chef Kirsten Johnson from the Rustik Oven shows us how to make a Tomato Basil Bisque soup and Grilled Cheese with Shallot Aioli.
Chef Kirsten Johnson from the Rustik Oven shows us how to make a Tomato Basil Bisque soup and Grilled Cheese with Shallot Aioli.
A twist on Thanksgiving classics with Corner Kitchen in St. Clair Shores
This holiday season let Chef Shannon Nowowiecki share his culinary twist on classic staples.
This holiday season let Chef Shannon Nowowiecki share his culinary twist on classic staples.