Making sushi grade tuna with Zao Jun
Zao Jun is an Asian fusion restaurant in Bloomfield Hills.
Making a lobster pasta with Andiamo
Andiamo Executive Chef Jim Oppat shows us how to make lobster fra diavola.
Getting our sushi on with Zao Jun
Chef Kwontrell Sowers joined us on The Nine to tell us more about their Asian fusion menu.
Recipe for Annabel and Co.'s Ultimate Buddha Bowl
If you're looking to eat a little lighter this time of year, going meatless every now and then is a way to do that.
FOX 2 News Morning: The Nine
FOX 2 News Morning: The Nine
Making a healthy bowl for Meatless Monday
Brad Dockery from Annabel and Co. Catering joined us on a Meatless Monday to share a bowl recipe with us.
Salmon en Papillote recipe from High 5 Salts
We're thinking about our hearts this Valentine's Day.
Heart healthy salmon cooking with High 5 Salts
Chef Laura Romito from High 5 Salts joins us on The Nine to show us a heart healthy salmon recipe.
Jagged Fork's recipe for Cloud Nine Crepes
The Jagged Fork is a breakfast/brunch spot where every dish they serve is Instagram-worthy.
Lobster carbonara recipe from Tom's Oyster Bar
It's a lobster lovers dream at Tom's Oyster Bar in downtown Royal Oak. This Valentine's Day, for just over a week, between Feb. 10-19, Tom's Oyster Bar will offer an assortment of lobster features.
Making crepes with Jagged Fork
Radu Trifon from Jagged Fork joins us on The Nine to make some crepes with us.
Lobster lover days at Tom's Oyster Bar in Royal Oak
Chef Jamal Alashmaly shows us how to make lobster carbonara.
Chef Bobby's classic crab cake and shrimp and pepper confetti
Restaurants are bound to be crowded this Valentine's Day, and staying in can be just as romantic.
20th annual Toast of Hockeytown Feb. 19
On February 19, the glitz and glam of the roaring twenties comes to Little Caesars Arena for the 20th annual Toast of Hockeytown.
Cooking with Iridescence for Toast of Hockeytown
Chef Michael Golden from Iridescence joins us in the FOX 2 Cooking School ahead of the Feb. 19th event.
Making your Valentine's Day meal with Chef Bobby
Chef Bobby and Chef Jon Zube join us on The Nine with some Valentine's Day recipes.
Lobster pot pie filling recipe from No. Six Prime
The concept of "Comfortable Fine Dining" is the driving philosophy behind the food and service at No. Six Prime, a new steakhouse in metro Detroit.
Valentine's Day Romance package at Johnny's Italian Steakhouse
Both Johnny's Italian Steakhouse locations - one in Farmington Hills and the other in Livonia - will feature a Valentine's Day Romance Package including dinner for two and hotel accommodations on Feb. 14 for $179.
Making red velvet pancakes with Zalman's Delicatessen
Steven Alves, Executive Chef, Zalman's Delicatessen, joined us in the FOX 2 Kitchen to show us how to make a breakfast-in-bed that is sure to dazzle this Valentine's Day weekend.
Making linguine with Johnny's Italian Steakhouse
Chef Chris Bader from Johnny's Italian Steakhouse joins us on The Nine to show us some Valentine's Day eats.