Papatio Quiche from the Alchemi in Royal Oak
www.alchemiroyaloak.com
www.alchemiroyaloak.com
Republica's Lamb Sliders, Fresh Dill and Spicy Feta Spread
Lamb Sliders, Fresh Dill and Spicy Feta Spread Courtesy of Republica in Berkley 1.5 lb. ground lamb Bunch of fresh dill 6 oz Feta Cheese 1/4 cup mayonnaise 2 teaspoon crushed red pepper. 12 slider buns Form lamb patties into 2 oz. balls. In a separate bowl, add feta, mayonnaise and red pepper, then mix. Sear lab on griddle or pan until desired temperature. Butter and toast buns, then assemble the slider. Top with spoon of feta mix and fresh dill.
Lamb Sliders, Fresh Dill and Spicy Feta Spread Courtesy of Republica in Berkley 1.5 lb. ground lamb Bunch of fresh dill 6 oz Feta Cheese 1/4 cup mayonnaise 2 teaspoon crushed red pepper. 12 slider buns Form lamb patties into 2 oz. balls. In a separate bowl, add feta, mayonnaise and red pepper, then mix. Sear lab on griddle or pan until desired temperature. Butter and toast buns, then assemble the slider. Top with spoon of feta mix and fresh dill.
Buffalo guacamole stuffed potato skins from Republica in Berkley
www.republicaberkley.com
www.republicaberkley.com
Sweet Treats for your Valentine
Chef Kelli Lewton shows us how to make a Giant Cake Ball and other sweet treats. Giant Cake Ball Serves 4-6 (so, you will have leftovers!) Ingredients 1 box red velvet cake mix (you could also use a white cake mix and then add a few drops of red food) 2 &1/2 cups prepared buttercream (reserve ? cup for frosting cake ball) 1/3 cup mini chocolate chips (or mini white chocolate chips if you like) 3 tablespoons valentines sprinkles Directions 1. Bake cake per instructions on box and cool completely. 2. Wearing food handler gloves, break cake up in medium bowl, add 1&3/4 cup buttercream and chocolate chips. Mix thoroughly with gloved hands then form into a ball. 3. Place on serving platter and frost evenly, then sprinkle with festive valentines? sprinkles. 4. Serve with dippers, assorted cookies, chocolate squares and graham crackers.
Chef Kelli Lewton shows us how to make a Giant Cake Ball and other sweet treats. Giant Cake Ball Serves 4-6 (so, you will have leftovers!) Ingredients 1 box red velvet cake mix (you could also use a white cake mix and then add a few drops of red food) 2 &1/2 cups prepared buttercream (reserve ? cup for frosting cake ball) 1/3 cup mini chocolate chips (or mini white chocolate chips if you like) 3 tablespoons valentines sprinkles Directions 1. Bake cake per instructions on box and cool completely. 2. Wearing food handler gloves, break cake up in medium bowl, add 1&3/4 cup buttercream and chocolate chips. Mix thoroughly with gloved hands then form into a ball. 3. Place on serving platter and frost evenly, then sprinkle with festive valentines? sprinkles. 4. Serve with dippers, assorted cookies, chocolate squares and graham crackers.
Make Your Own Fondue Picnic
www.twouniqe.com
www.twouniqe.com
The "Get Big" pizza from Jed's Detroit
Chef Max from Jed's Detroit shows off the restaurant's game day food, and shows us how to make the "Get Big" pizza. That one is for the seafood lovers; topped with shrimp, lobster, onions, fresh garlic, fresh basil, spinach, and house-made oven-roasted tomato Alfredo sauce.
Chef Max from Jed's Detroit shows off the restaurant's game day food, and shows us how to make the "Get Big" pizza. That one is for the seafood lovers; topped with shrimp, lobster, onions, fresh garlic, fresh basil, spinach, and house-made oven-roasted tomato Alfredo sauce.
Chef Bobby's Game Day Chorizo Meatballs
www.encorebanquets.com
www.encorebanquets.com
Chef Bobby's Party Stromboli
Good food doesn't need to be complicated. Chef Bobby shows us how to take a loaf of Italian bread, and turn it into a Stromboli for the entire family to enjoy.
Good food doesn't need to be complicated. Chef Bobby shows us how to take a loaf of Italian bread, and turn it into a Stromboli for the entire family to enjoy.
Meatless Monday: Cauliflower Wings
Recipe from Cookingwithque.com Ingredients Half Head of Cauliflower 3/4 unbleached all-purpose flour (use gluten free flour if you need this recipe to be gluten free) 3/4 unsweetened almond milk (literally don't use anything but unsweetened.. cuz who eats sweet fried foods? Like.. No one on the planet) 3/4 panko bread crumbs (use gluten free panko bread crumbs is you want this recipe to be gluten free) salt and pepper to taste 1/2 tsp of liquid smoke Dips - Your Choice, BBQ, Buffalo Sauce or Vegan Ranch Materials- 2 bowls, nonstick spray, and a cookie sheet ***If you have parchment paper, screw the nonstick spray. Easiest clean up in the world!*** Instructions Combine the flour, almond milk, seasonings, and liquid smoke into a bowl. Mix together, it will look like pancake batter. Cut the Cauliflower into florets. Don't make them too small, you want them to be grabbable (is that a word? lol) Dip the cauliflower florets into the batter, then into the panko bread crumbs. Make sure they are covered Place each one on the pan, separated. Don't put them on top of each other. Let them bake for 25 minutes. The will be lightly brown and will look soo good! Guess what it's time to do..PLATE IT! Grab your favorite dipping sauce and get after it!
Recipe from Cookingwithque.com Ingredients Half Head of Cauliflower 3/4 unbleached all-purpose flour (use gluten free flour if you need this recipe to be gluten free) 3/4 unsweetened almond milk (literally don't use anything but unsweetened.. cuz who eats sweet fried foods? Like.. No one on the planet) 3/4 panko bread crumbs (use gluten free panko bread crumbs is you want this recipe to be gluten free) salt and pepper to taste 1/2 tsp of liquid smoke Dips - Your Choice, BBQ, Buffalo Sauce or Vegan Ranch Materials- 2 bowls, nonstick spray, and a cookie sheet ***If you have parchment paper, screw the nonstick spray. Easiest clean up in the world!*** Instructions Combine the flour, almond milk, seasonings, and liquid smoke into a bowl. Mix together, it will look like pancake batter. Cut the Cauliflower into florets. Don't make them too small, you want them to be grabbable (is that a word? lol) Dip the cauliflower florets into the batter, then into the panko bread crumbs. Make sure they are covered Place each one on the pan, separated. Don't put them on top of each other. Let them bake for 25 minutes. The will be lightly brown and will look soo good! Guess what it's time to do..PLATE IT! Grab your favorite dipping sauce and get after it!
Making grilled chicken marsala with Carrabba's Italian Grill
When you eat Italian, you may immediately think of enormous pasta bowls, pizzas, and lots of bread but it's not always about the big servings.
When you eat Italian, you may immediately think of enormous pasta bowls, pizzas, and lots of bread but it's not always about the big servings.
Grilled Chicken Marsala from Carrabbas in Novi
With the exceptions of spaghetti and pizza, there are few other foods as synonymous with Italian cuisine as chicken marsala.
With the exceptions of spaghetti and pizza, there are few other foods as synonymous with Italian cuisine as chicken marsala.
Cooking lighter fare with Carrabba's Italian Grill
www.carrabbas.com
www.carrabbas.com
Grilling fresh salmon with Bonefish Grill
www.bonefishgrill.com
www.bonefishgrill.com
Outdoor Tailgate party ideas from Vince & Joe's
What do Oven-Roasted Beef Brisket, Mojo Pulled Pork, Korean Style BBQ Ribs, and Herbs and Garlic Grilled Lamb Chops have in common? They're all dishes you can pick up at Vince & Joe's for your next big party.
What do Oven-Roasted Beef Brisket, Mojo Pulled Pork, Korean Style BBQ Ribs, and Herbs and Garlic Grilled Lamb Chops have in common? They're all dishes you can pick up at Vince & Joe's for your next big party.
Super Bowl Menu Ideas from Vince & Joe's Gourmet Market
www.vinceandjoes.com
www.vinceandjoes.com
The Nine
Making Haggis Whisky Sauce with Ackroyd’s Scottish Bakery
Burns Night, also called Burns Supper, is traditionally a big party or dinner, held on or around January 25 to celebrate the life of Robert Burns, considered to be the national poet of Scotland.
Burns Night, also called Burns Supper, is traditionally a big party or dinner, held on or around January 25 to celebrate the life of Robert Burns, considered to be the national poet of Scotland.
Burns Night supper with Ackroyd?s Scottish Bakery
Typically, Burns Night is one of the biggest events of the year at Ackroyd's Scottish Bakery but instead, they're showing us how to make it all at home this year.
Typically, Burns Night is one of the biggest events of the year at Ackroyd's Scottish Bakery but instead, they're showing us how to make it all at home this year.
Burns Night at Home with Ackroyd's Scottish Bakery
Burns Night, also called Burns Supper, is traditionally a big party or dinner, held on or around January 25 (next Monday), to celebrate the life of Robert Burns, considered to be the national poet of Scotland. This year the party is virtual, but Akroyd's Scottish Bakery has created a Burns Night dinner kit for 2. It's everything you need for a Burns Night meal for two people, including the star of the party, haggis.
Burns Night, also called Burns Supper, is traditionally a big party or dinner, held on or around January 25 (next Monday), to celebrate the life of Robert Burns, considered to be the national poet of Scotland. This year the party is virtual, but Akroyd's Scottish Bakery has created a Burns Night dinner kit for 2. It's everything you need for a Burns Night meal for two people, including the star of the party, haggis.
Good soup starts with good stock
When it comes to making a good soup, you have to start with a good base. Chef Jim joins us from the kitchen of Joe Muer Seafood, with some tips on making a great stock.
When it comes to making a good soup, you have to start with a good base. Chef Jim joins us from the kitchen of Joe Muer Seafood, with some tips on making a great stock.