Mac n' Brews at Royal Oak Farmer's Market
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Chef Bob Heebner from Jim Brady's in Royal Oak joins us in the FOX 2 Cooking School with Matt Flynn.

Bella Piatti's pasta alla umbra recipe
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Bella Piatti's sous chef Chase Alessandro joins us in the FOX 2 Cooking School.

Andiamo's wild mushroom ragu recipe
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Andiamo Executive Chef Jim Oppat joins us in the FOX 2 Cooking School.

4th Annual Hope for Hearts fundraiser Feb. 25
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Aidan and his mom, Jamie, join us to tell us more about the Hope for Hearts fundraiser.

The sweet side of dark chocolate
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Dr. Joel Kahn joins us on The Nine to tell us the benefits of eating dark chocolate.

Naf Naf Grill's Valentine's Day special
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Paul Angelo and George Poulos from Naf Naf Grill join us in the FOX 2 Cooking School.

16th Annual Detroit Greek Independence Day Parade March 26
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Chef Ken White from Redsmoke & Yanni Dionisopoulis from the Greek Parade and Greektown Business Authority join us in the FOX 2 Cooking School.

Chef Bobby's Colony Marine Classic Crab Cake
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Chef Bobby Nahra from Lakelane Banquet and Event Centre joins us in the FOX 2 Cooking School.

Dearborn Restaurant Week Feb. 13-19
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Executive Chef Timothy Enfield, C.E.C from Tria and Cristina Sheppard-Decius join us in the FOX 2 Cooking School to tell us more about Dearborn Restaurant Week.

Lobster corn dogs with cabbage slaw recipe
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Eric Djordjevic, president of Epicurean Group, and Coach Insignia Executive Chef Kevin Green join us in the FOX 2 Cooking School.

Lobster features at Tom's Oyster Bar
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Tom's Oyster bar's Executive Chef Zach Borowski joins us in the FOX 2 Cooking School.