Sullivan's Public House roasted duck recipe
Jamie Cremin and Chef Dan Hall from Sullivan's Public House join us in the FOX 2 Cooking School.
Jamie Cremin and Chef Dan Hall from Sullivan's Public House join us in the FOX 2 Cooking School.
Avalon International Breads' vegan carrot cake recipe
Jesse Ho-On from Avalon International Breads joins us in the FOX 2 Cooking School.
Jesse Ho-On from Avalon International Breads joins us in the FOX 2 Cooking School.
6-year-old joins effort to stop gun violence in Detroit
Dion Webb and his mom Carla Bowers join us in studio.
Dion Webb and his mom Carla Bowers join us in studio.
Roosevelt's Bar and Grill new location in West Bloomfield
Brooks Decker and Rick Shannon joined us in the FOX 2 Cooking School to tell us more about the restaurant.
Brooks Decker and Rick Shannon joined us in the FOX 2 Cooking School to tell us more about the restaurant.
C.A.Y.A. Smokehouse Grill and Edible Wow Magazine Wine Dinner
Chef Jeff Rose from C.A.Y.A. joins us in the FOX 2 Cooking School with Robb Harper from Edible Wow Magazine.
Chef Jeff Rose from C.A.Y.A. joins us in the FOX 2 Cooking School with Robb Harper from Edible Wow Magazine.
Hour Detroit names Bistro 82 as 2017 Restaurant of the Year
Hour Detroit editor Steve Wilke joined us in the FOX 2 Cooking School with executive chef Derik Watson.
Hour Detroit editor Steve Wilke joined us in the FOX 2 Cooking School with executive chef Derik Watson.
Ann Arbor startup FarmLogs helping farmers across the country
FarmLogs founder Jesse Vollmar joins us on The Nine.
FarmLogs founder Jesse Vollmar joins us on The Nine.
Chef Amber's Thai Peanut salad recipe
Chef Amber Poupore from Cacao Tree Caf? in Royal Oak joins us in the FOX 2 Cooking School.
Chef Amber Poupore from Cacao Tree Caf? in Royal Oak joins us in the FOX 2 Cooking School.
Royal Oak Restaurant Week March 3-12
Stephanie McIntyre joins us in the FOX 2 Cooking School with Dan McCarthy from La Dulce to tell us more about Royal Oak Restaurant Week.
Stephanie McIntyre joins us in the FOX 2 Cooking School with Dan McCarthy from La Dulce to tell us more about Royal Oak Restaurant Week.
Plum Market celebrating 10 years
Chef Randy Weed from Plum Market joins us in the FOX 2 Cooking School.
Chef Randy Weed from Plum Market joins us in the FOX 2 Cooking School.
Wine Dotte Bistro's crab cake benedict recipe
Chef David Wood joined us in the FOX 2 Cooking School to tell us more about the food.
Chef David Wood joined us in the FOX 2 Cooking School to tell us more about the food.
Nutrition seminar with Fit Bites Kristin Marieah
Kristin Marieah joins us in the FOX 2 Cooking School.
Kristin Marieah joins us in the FOX 2 Cooking School.
Parc's crispy Whitefish sandwich
Executive Chef Jordan Hoffman joins us in the FOX 2 Cooking School.
Executive Chef Jordan Hoffman joins us in the FOX 2 Cooking School.
Andiamo's salmon caponata and asparagus gremolata recipe
Andiamo executive chef Jim Oppat joins us in the FOX 2 Cooking School.
Andiamo executive chef Jim Oppat joins us in the FOX 2 Cooking School.
The Community House offering French dessert classes
If you have a sweet tooth, why not learn how to make French desserts?
If you have a sweet tooth, why not learn how to make French desserts?
Sea bass fish and chips from 220 Merrill
Chef Robert Gordon and Lance Sigler from 220 Merrill join us in the FOX 2 Cooking School.
Chef Robert Gordon and Lance Sigler from 220 Merrill join us in the FOX 2 Cooking School.
Cover Crop Ranch supplying healthier, tastier meats to area restaurants
Jeff Rasawehr from Cover Crop Ranch joins us in the FOX 2 Cooking School with Chef Gabby Milton from Big Rock Chophouse.
Jeff Rasawehr from Cover Crop Ranch joins us in the FOX 2 Cooking School with Chef Gabby Milton from Big Rock Chophouse.
Amy's Angel donates new van to Jay's Juniors family
Sellyourrides.com donates a new van to the Armstrong family
Sellyourrides.com donates a new van to the Armstrong family
Grey Ghost named one of the best new restaurants of 2016
Food writer Susan Selasky from the Detroit Free Press joins us in studio with Grey Ghost owner and chef John Vermiglio.
Food writer Susan Selasky from the Detroit Free Press joins us in studio with Grey Ghost owner and chef John Vermiglio.
Louisiana creole jambalaya for Mardi Gras
Stephanie Spencer, co-owner of Louisiana Creole Gumbo in Detroit, and RJ King from D Business join us in Fox 2 studios.
Stephanie Spencer, co-owner of Louisiana Creole Gumbo in Detroit, and RJ King from D Business join us in Fox 2 studios.