Peach cobbler pound cake with You Baking Me Crazy

Lynn Warren of You Baking Me Crazy demonstrates how to make her peach cobbler pound cake. You Baking Me Crazy is located at 19126 Livernois in Detroit. To make the pound cake you will need: 1 cup all-purpose flour, 3 cups granulated sugar, 1/2 cup brown sugar, 1/2 tsp. cinnamon powder, 1/4 tsp. nutmeg powder, 3 sticks unsalted butter (softened), 1 can diced peaches and 6 eggs. Pre-heat the oven to 350°F. In a large mixing bowl, add the flour, baking powder, salt, cinnamon and nutmeg. Whisk until well incorporated and set aside. To make the cake batter, beat the butter with an electric mixer for about 2 minutes. Add the granulated sugar and beat to combine for two minutes. Add the eggs one at a time, beating on medium speed until the egg gets incorporated before adding the next one. Add the vanilla and mix. Add half of the dry ingredients to the bowl. Mix on low to combine. Add the remaining flour mixture and fold until the batter comes together and becomes smooth. Layer brown sugar to bottom of cake pan, add peaches on bottom of the Bundt cake pan. Smooth the batter with a spatula.