Burrata with Seasonal Tomatoes and Honey

Ingredients for Two Servings: 1 each Burrata mozzarella 4 oz each 1 cup Heirloom tomatoes 5 each Basil leaves torn 1 Tbls. Capers 1 Tbls. Pinenuts, toasted 2 Tbls. EVOO 1 Tbls. Honeycomb 1 Tbls. Aged Balsamic Vinegar As needed Sea Salt As needed Crostini Method: 1. Place the drained Burrata ball in center of welled dish. 2. Combine the tomatoes, basil, capers, pinenuts and EVOO together in bowl, mix and pour around the cheese ball. 3. Garnish with a drizzle of aged balsamic vinegar and spoon of honeycomb. 4. Present and serve with warm, grilled or toasted bread.