Bison Burgers at Red Dunn Kitchen

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The Red Dunn Kitchen has brought a plethora of unique tastes to the Detroit culinary scene. 

Chef Mike Danelo and General Manager Jared Kovach-Saalman dropped by the Fox2 Kitchen Sunday morning to showcase their signature bison burger, which is a different flavor of meat combined with their bacon marmalade. Watch the video above, follow the recipe and click here for more about the menu. 

Red Dunn Kitchen Bison Burger

Ingredients

  • 1 bison burger patty
  • 1 sesame bun
  • 1 oz mushroom factory wild mushrooms
  • 1 slice gouda cheese
  • shredded cheddar
  • 1 oz mayo
  • 2 slices tomato
  • 1 oz onion and bacon marmalade

 

Bacon Marmalade

Bacon-cooked and coarse chop- reserve the fat  4 Trays

  • Butter                                              2 tsp
  • Onions                                             3 pc
  • Salt                                                   1 tsp
  • Brown sugar                                   3 Cup
  • Sherry vinegar                                3 Cup
  • Thyme                                             1 ½ tsp
  • Black pepper                                  1 tsp
  • Cayenne                                          1 pinch
  • Water                                              ¼ cup
  • Coffee                                              ¼ cup
  • Oil                                                     2 tsp
  • Garlic- minced                                2 clove

Directions

  1. Sweat the onions and garlic in the bacon fat. 
  2. Add the rest of the ingredients in the pot and cook until done 30-60 minutes or so. 
  3. Robot coup everything until smooth.