Loading Video…
This browser does not support the Video element.
(WJBK) - It's a full week of deals at select restaurants in Grosse Pointe.
Joining FOX 2 is Ernest Yeldo and Chef Matt Barkach from Churchill's Bistro and Cigar Bar.
They're here to make crab-stuffed salmon with sherry cream sauce.
Visit grossepointechamber.com to view the Grosse Pointe Restaurant Week menus.