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Summer is essentially over, but if you're looking to host that final summer, or early fall bash, a farmers market theme is one alternative to consider.
Chef Kelli Lewton, owner and executive chef for 2 Unique Caterers & Event Planners, visited the Fox2 Studios Sunday and shared some of her favorite farmers market inspired recipes.
Balsamic Peach Chicken with Wilted Kale and Goat Cheese
- 2 Tbsp. olive oil or coconut oil
- 1 small yellow onion, sliced (about 1 cup)
- 6 (5-6 oz.) boneless skinless chicken breasts
- Sea Salt and freshly ground black pepper
- 3 cloves garlic, minced
- 1/3 cup white or dark balsamic vinegar
- 1 cup chicken stock
- 3 Tb corn starch (mix with ¼ cup from the cup above)
- 2 Tbsp. honey
- 3-4 firm but ripe peaches sliced
- 1 (14.5) oz. can diced tomatoes, drained
- 1/4 cup thinly sliced basil ribbons