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Fun and festive cocktails for the holiday season
Dante Dasaro is the brand development manager at Detroit City Distillery. He shows us how to make two cocktails - the Hot Honey Bee and the Maple Toasted Turtle with the distillery's bourbon.
The weather is getting colder. Warm up with these cocktails you can make at home with whiskey from Detroit City Distillery.
DCD - Hot Honey Bee
1.5 oz DCD Hot Honey Bourbon
1 oz Honey Simple
.5 lemon
2oz apple cider
DCD - Maple Toasted Turtle
2 oz of DCD Toasted Bourbon
1.5 oz of (Maple, Cinnamon, Walnut, brown sugar syrup)
2 dashes of Angostura bitters
1 dash of cocoa bitters