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(WJBK) - Your garden may still be full with flavorful tomatoes.
Petro Drakopoulos from Republica in Berkley joined us in the FOX 2 Cooking School to share a recipe to use up those tasty goods.
You can watch in the video player above as he prepares their tomato fritters. It's a dish basil, thyme, mint and cucumber garlic yogurt that's also gluten free and vegan. You can get his recipe here.