Name: Chef Bobby’s Holiday Shrimp Scampi
Uploaded: 2020-12-18T15:16:58-05:00
Description: Chef Bobby shows us how to make an easy holiday dish.

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Chef Bobby’s Holiday Shrimp Scampi

Chef Bobby shows us how to make an easy holiday dish.

The perfect meal for a holiday party - even if it's at home with your close family can be made and it will taste as if it came straight from a professional kitchen.

Chef Bobby's Holiday scampi kit

2 1/2 lbs extra large shrimp, peeled and deviened
3 Tbsp extra virgin olive oil
1/2 lb unsalted butter
4 garlic cloves, minced (4 tsp)
1/2 cup dry white wine
freshly ground black pepper
1/4 tsp red pepper flakes (optional)
2 Tbsp grated parmigiana
2 Tbsp fresh lemon juice
1/4 cup chopped fresh parsley
Cooking instructions
1. Preheat oven 425 convection bake
2. Place shrimp in neat rows in a glass Pyrex of in a oven safe deep platter. Or a simple aluminum throw away pan. Reduces mess and clean up.
3. Slice butter into medium-thin chips and strategically place them on the shrimp in a checkerboard pattern.
4. Drizzle wine and squeeze fresh lemon juice all over the shrimp. Careful not to drop seeds. You may slice lemon paper thin and arrange in a pattern also for garnish and eye appeal.
5. Sprinkle dry ingredients evenly over the shrimp and then drizzle olive oil over the top. Bake at 400 for 20-25 minutes in the oven.
6. Remove and serve with butter garlic noodles or a nice baguette.