(FOX 2) - Content sponsored and provided by Andiamo.
Andiamo Italia is ready to help with your holiday meals. They have a grab-n-go carryout ready. You get a chicken option, a pasta option, soup salad and dessert.
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Holiday cooking with Andiamo
Executive Chef of Andiamo Dearborn Chef Andrew Spagnola shows us how to make a braised beef short rib.
Executive Chef of Andiamo Dearborn Chef Andrew Spagnola joined us on The Nine to tell us more about their holiday offerings and special menu items.