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Meatless Monday with Hazel's
Co-owner and Chef Emmele Herrold of Hazel's joined us on The Nine for this Meatless Monday. Check out her meatless creation in the video player above.
This week's Meatless Monday features a carrot coconut soup from Hazel's in Birmingham.
Ingredients
¼ cup minced ginger
2 Tablespoons minced garlic
2 cups diced onion
1 cup curry paste
16 cups coconut milk
16 large potatoes peeled and halved
14 carrots peeled & chopped
1 cup sugar
1 gallon water
1 cup soy sauce
2 Tablespoons Turmeric
2 teaspoons Sriracha
12 Tablespoons salt
2 Tablespoons pepper
Instructions:
- Sweat ginger, onion and garlic in a stock pot.
- Add and cook vegetables until soft.
- Add all ingredients.
- Mix with stick/immersion blender.
- Serve hot.