Golf season kicking off at Michigan Resorts
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Golf season, getting underway in Michigan. America's Summer Golf Capital recently launched, guiding golfers through the state's 26 premier golf courses and 8 resorts. For more visit, americassummergolfcapital.com.

Protecting yourself from financial scams
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Mark Friday, the owner of RJ Networks, shares what you need to know to protect yourself from online hackers and scammers. 

Detroit Early Middle College
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DEMC: Empowers students to get a head start on college and career success by earning college credits, professional certifications, and real-world experience while completing high school.  https://www.demc.org/

Fox 2 Cooking School: Mutzie's Kitchen makes their new three-bean chili pie
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Chili Filling: • 2 tbsp olive oil • 1 medium onion, chopped • 1 bell pepper, chopped • 3 cloves garlic, minced • 1 can (15 oz) kidney beans, drained • 1 can (15 oz) black beans, drained • 1 can (15 oz) chickpeas, drained • 1 cup corn (optional) • 1 can (28 oz) crushed tomatoes • 2 tbsp tomato paste • 1–1.5 cups vegetable broth • 2 tbsp chili powder • 1 tsp cumin • 1 tsp smoked paprika • ½ tsp oregano • Salt & pepper to taste Mashed Potato Topping: • 2–2.5 lbs potatoes, peeled & chopped • 6 tbsp vegan butter • ½ cup plant-based milk • Salt, pepper, garlic powder to taste Step 1: Make the mashed potatoes. Boil potatoes in salted water for 15–20 minutes until fork-tender. Drain and mash with vegan butter and plant-based milk. Season to taste and set aside. Step 2:  Prepare the Chili Filling Heat olive oil in a large pan over medium heat. Sauté onion and bell pepper for 4–5 minutes. Add garlic and cook for 1 minute. Stir in tomato paste, spices, salt, and pepper. Add beans, chickpeas, corn, crushed tomatoes, and broth. Simmer for 15–20 minutes until thickened. Step 3. Assemble the Pie Preheat oven to 375°F (190°C). Spread chili mixture into a baking dish. Top evenly with mashed potatoes. Use a fork to create texture on top. Step 4. Bake Bake for 20–25 minutes until hot and bubbly. Broil for 2–3 minutes for a golden finish (optional).

Virtuoso Jazz Guitarist Stephane Wrembel performs tonight at Cliff Bell's
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World-renowned guitarist Stephane Wrembel is known for his virtuosity in the Gypsy Jazz tradition. He's performing two shows tonight at Cliff Bell's in Detroit. Wrembel gave us an in-studio performance with fellow guitarist Evan Perri of Hot Club Detroit. Visit Resy.com for tickets and more information. 

Learn to fly a drone with the Drone Pilot Academy
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A new drone training program launched in Sterling Heights at Velocity. The 12 hour program costs $500. For details and more visit, mivelocity.com/drone-pilot-academy.

Breadless launching franchise program
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Chef Ryan Salter of Breadless demonstrates how to prepare braised collard greens, while taking about the expansion of Breadless and its new franchise program. Breadless has locations at both Comerica Park and Ford Field, as well as two standalone stores in Detroit and Rochester Hills. For more visit, eatbreadless.com.

Guiding Harbor Foster Care hosts Tea & Tour
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Afternoon tea focuses on raising foster care awareness. More information at guidingharbor.org

Michigan Antique Festival returns
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The Michigan Antique Festival runs from May 2-3rd at 12451 Andersonville Road in Davisburg. For more visit, miantiquefestival.com.

Common injuries Doctors see in sports like pickleball
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An orthopedic surgeon joins the show to share how everyday athletes can prevent and treat common injuries.

Mental Health Monday: Making  sense of our emotions
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Making sense of our emotional response to political violence and why some people feel numb after events like the recent attack in Washington DC.

IndyCar's David Malukas talks Detroit Grand Prix
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Excitement is revving up for the Detroit Grand Prix. IndyCar driver David Malukas shares details about the event. The Detroit Grand Prix is May 29-31st. For details and more visit, detroitgp.com.

Welcome Kasey, Margie, Bo, Dior
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Saturday visitors to Animal House, sponsored by Michigan Humane