20th anniversary of Veg Fest April 28
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Move over, meat. This weekend it's all about the beggies, as Veg Fest celebrates its 20th anniversary at the Suburban Collection Showplace in Novi.

Easter brunch at C.A.Y.A. Smokehouse Grill
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C.A.Y.A. Smokehouse Grill will be open for both Easter brunch and dinner on Sunday, April 21.

Butter Bear's salted caramel for Easter
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Pastry chef and Butter Bear owner joined us on The Nine to show us how to make some desserts for your Easter menu.

Easter lamb with Vince & Joe's Gourmet Market
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Spring is a great time to enjoy a lamb dinner for Easter or for any entr�e centerpiece.

Easter grilled lamb chops with Mr. B's
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Chef Johnny Prep from Mr. B's Gastropub in Royal Oak joined us in the FOX 2 Cooking School to show us an Easter recipe.

Health benefits of seaweed
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Seaweed isn't just a fancy wrapping that holds your sushi together. It has loads of healthy side effects as well.

Easter quiche with Fleming's Steakhouse
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Easter is quickly approaching, and a quiche is a great dish to feed your family at your brunch.

Plant-based desserts with True Desserts
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True Desserts is a plant-based desserts business where everything on the menu is also unbaked.

Opening Day eats with Empire Kitchen
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Aaron Lowen from Empire Kitchen and Cocktails joined us on The Nine during Opening Day with some food ideas.

Healthy Tailgate from Priority Health
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Rebecca Mason, RDN with Priority Health, shows us how to make delicious, healthy and affordable snacks.

Dining Out for Life April 11
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Detroit participating restaurants will donate a percentage of all food and beverage sales made on April 11 to Matrix.

Wine and oyster pairings with The Silver Pig
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Chef Craig Myrand and Ryan McLean from The Silver Pig restaurant in Howell joined us on The Nine to teach us about wine and oyster pairings.