Sullivan's Public House roasted duck recipe
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Jamie Cremin and Chef Dan Hall from Sullivan's Public House join us in the FOX 2 Cooking School.

Chef Amber's Thai Peanut salad recipe
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Chef Amber Poupore from Cacao Tree Caf? in Royal Oak joins us in the FOX 2 Cooking School.

Royal Oak Restaurant Week March 3-12
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Stephanie McIntyre joins us in the FOX 2 Cooking School with Dan McCarthy from La Dulce to tell us more about Royal Oak Restaurant Week.

Plum Market celebrating 10 years
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Chef Randy Weed from Plum Market joins us in the FOX 2 Cooking School.

Parc's crispy Whitefish sandwich
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Executive Chef Jordan Hoffman joins us in the FOX 2 Cooking School.

Sea bass fish and chips from 220 Merrill
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Chef Robert Gordon and Lance Sigler from 220 Merrill join us in the FOX 2 Cooking School.