UM CASL's November Indulge 20th Anniversary
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Dak Zorn and Kely Burek join us in the FOX 2 Cooking School to tell us more about the event.

Rugiero Casino Royale Nov. 12
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Anthony Rugiero and Angel Ballestero join us in the FOX 2 Cooking School to tell us more about the event.

Layering tips for your fall fashions
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Maria Dasaro from Dawood Boutique joins us on The Nine with some tips for layering your look this season. Visit www.dawoodgp.com for more.

Fork 'n' Pint to celebrate 1 year in Waterford
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Chef Ted Teeter joins us in the FOX 2 Cooking School to tell us more about Fork 'n' Pint.

Deena's chili cornbread pot pie recipe
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Deena brings in her big, leftover pot of chili and shares her recipe with us.

Dining in the Dark Nov. 10
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Chef Jeremy Kalmus from K.O. Kitchen joins us in the FOX 2 Cooking School with Sean O'Brien to tell us more about the dinner.

CPC Grille's pumpkin ravioli recipe
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CPC Grill instructor Jennifer Dulecki and chef-in-training Emiliano Qoli joined us in the FOX 2 Cooking School.

Making cocktails with Michigan's Voovodka
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Decarlos Stewart, CEO and founder of Voovodka joins us on The Nine to tell us more about the drink.

Pronto rolls out new catering menu
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Executive chef David Schrepferman from Pronto joins us in the FOX 2 Cooking School.

3rd Annual Chili Challenge November 5
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Charlie LeDuff, Grace Keros and Dino Bach join us in the FOX 2 Cooking School to tell us more about the 3rd Annual Chili Challenge.

Andiamo's veal meatloaf recipe
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Andiamo Chef Jim Oppat joins us in the FOX 2 Cooking School.

Fall boot styles with City Style
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Carrie Vestrand from City Style in Berkley joins us on The Nine to give us a look at some boot styles out this fall.

Making Pan de Muertos, Mexican Bread of the Dead
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Omar Hernandez, owner of Mexicantown Bakery, and Myrna Segura with the southwest Detroit Business Association join us in the FOX 2 Cooking School.