Series

Cafe Con Leche owner Jordi Carbonell joins us in the FOX 2 Cooking School with Jessica Gomez and Yasmin Rogers.

Executive Chef Joe Koniski from Prism joins us in the FOX 2 Cooking School.

Chef Seth High of Antietam joins us in the FOX 2 Cooking School.

Executive Chef Christopher Gadulka from Toast Birmingham joins us to prepare a roast pork tenderloin.

The restaurant gives a look at some of their dishes ahead of the Ferndale Blues Festival.

Macy's Regional Executive Chef of Michigan Art Lorenz joins us in the FOX 2 Cooking School.

Alexandra Clark, Founding Chocolatier of Bon Bon Bon, joins us in the FOX 2 Cooking School.

Mona Alaudhi, a registered dietitian at Better Health store, joins us in the FOX 2 Cooking school.

Dean Bach & Ryan McAlister join us in the FOX 2 Cooking School.

Chef Pam Gustairs joins us in the FOX 2 Cooking School.

Dr. Pam Marcovitz and RDN Shannon Szeles from Beaumont join us in studio to tell us more about women's heart health.

Chef Jeff Rose from C.A.Y.A. Smokehouse joins us in the FOX 2 Cooking School.

Chef Jeff Rose from C.A.Y.A. Smokehouse joins us in the FOX 2 Cooking School.

Lori Rondello from the City of Birmingham and Chef Craig Hilliker from Mitchell's Fish Market join us in the FOX 2 Cooking School.

WCC Chef Derek Anders and WCC student Monica Pedroze join us in the FOX 2 Cooking School.

Joann Moss, an injury prevention coordinator at the Children's Hospital of Michigan, joins us in studio.

George Vannilman joins us in the FOX 2 Cooking School to tell us more about India Fest 2017 with Chef Thangamanikandan from Bawarchi restaurant in Novi.

Chef Tony Matta from Wolfgang Puck Pizzeria & Cucina joins us in the FOX 2 Cooking School.

HOUR Detroit Magazine editor Steve Wilke and Chris Kurtz from Browndog Creamery join us in the FOX 2 Cooking School.