RumChata's new recipe book that benefits charity
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Nick Maas, author and head of the RumChata test kitchen, joins us in the FOX 2 Cooking School.

15th Annual Royal Oak Holiday Magic Parade Nov. 20
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Stephanie McIntyre with the Royal Oak Downtown Development Authority joins us with Bob Morton, Lily's Seafood co-owner, to tell us more about the parade.

The Gingerbread Express unveiling Nov. 17
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Chef Mark Slessor and Major Jan Sjogren join us in the FOX 2 Cooking School to tell us more about The Gingerbread Express unveiling.

Trendy styles to rock this winter
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Local stylist Chloe Sturgis joins us on The Nine with some winter fashions. You can follow her on Instagram @parisandchloe.dope.

Sweet Potato Sensations' sweet potato pie recipe
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Chef Cassandra Thomas and Espy Thomas from Sweet Potato Sensations join us in the FOX 2 Cooking School.

UM CASL's November Indulge 20th Anniversary
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Dak Zorn and Kely Burek join us in the FOX 2 Cooking School to tell us more about the event.

Rugiero Casino Royale Nov. 12
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Anthony Rugiero and Angel Ballestero join us in the FOX 2 Cooking School to tell us more about the event.

Layering tips for your fall fashions
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Maria Dasaro from Dawood Boutique joins us on The Nine with some tips for layering your look this season. Visit www.dawoodgp.com for more.

Fork 'n' Pint to celebrate 1 year in Waterford
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Chef Ted Teeter joins us in the FOX 2 Cooking School to tell us more about Fork 'n' Pint.

Deena's chili cornbread pot pie recipe
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Deena brings in her big, leftover pot of chili and shares her recipe with us.

Dining in the Dark Nov. 10
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Chef Jeremy Kalmus from K.O. Kitchen joins us in the FOX 2 Cooking School with Sean O'Brien to tell us more about the dinner.