Meatless Monday: Kung Pao Cauliflower

The Morrie Kung Pao Cauliflower 1 c Sesame oil 1 c blended oil 3 T shallots 2 T fresh Ginger 1 T Garlic 1/2 C Ketchup 1/2 C plum wine 1 C corn starch 1 C flour 2 C Chopped cauliflower 2 C water 1 T Spicy peanut Step 1: sweat the ginger onion and garlic in a pan. Let cool Step 2: combine garlic Ginger mix to wet ingredients. Mix in robot coup, season with salt and pepper Step 3: combine corn starch, flour and water, mix well Step 4: coat cauliflower with slurry . And to fryer until golden brown. Step 5: toss cauliflower with sauce and spicy peanut Step 6: garnish with scallions and sesame seeds