Tips on Pickling Produce

More recipes: For carrot and green bean recipe, place carrots, green beans and yellow onions in a wide mouth mason jar. Next add a bay leaf, garlic, peppercorns, celery seeds and mustard seeds for added flavor and cover with my brine, which is a combination of white vinegar, sugar and salt that has been boiled and cooled. Seal with a tight-fitting lid and refrigerate for 8-12 hour and enjoy up to 1 month in the fridge. For watermelon rind recipe, place watermelon rind in a wide mouth mason jar. Next add in cinnamon and cloves for extra fall flavor and cover with my brine, which is a combination of apple cider vinegar water, sugar and salt. Seal with a tight-fitting lid and refrigerate for 8-12 hours and enjoy up to 1 month in the fridge.