Celebrate National Extra Virgin Olive Oil Day with the World’s Freshest EVOO from Fustini’s

On Saturday, September 30th guests visiting Fustini’s will receive a FREE 60ml sample bottle with purchase. September 28th thru September 30th guests will receive, with purchase, an opportunity to register to win a750mL of SELECT olive oil of your choice, and a 5L fustino (2 per store location will be given away). As kitchen enthusiasts are looking to try the most recent SELECT First Harvest Southern Hemisphere Olive Oil, try these harvest favorites: Grilled Sausage Vegetable Foil Packets Ingredients • 3/4 pound fresh green beans, trimmed and halved • 1/2 pound red potatoes, 1" diced • 1 onion, sliced • 1 pound smoked sausage, cut into 1" pieces • 1-pint grape tomatoes • Kosher salt & freshly ground black pepper • 4 slices of favorite melty cheese (American, Provolone etc) • Fustini's Herbs de Provence olive oil Step 1. Preheat an outdoor grill for high heat. In a small pot of salted water add potatoes and bring to a boil. Continue cooking until potatoes begin to soften. With a slotted spoon, remove potatoes and add beans. Turn off the heat and allow beans to slightly blanch. Step 2. Cut 4 pieces of foil approx. 15" wide. In the center of each, divide the potatoes, beans, onions, meat, and tomatoes. Top with a slice of cheese, salt, and pepper. Drizzle about 1 tablespoon of olive oil on top of the ingredients. Step 3. Bring the long ends of the foil up to meet each other and roll/fold over several times to seal. Seal up each end of the packet and place packets on a baking sheet. Step 4. Place foil packets on the prepared grill. Cook 20-25 minutes, turning once as needed until vegetables are tender and cooked.