Heavens Door Bourbon's 3 Fall Cocktails

BOURBON HOT TODDY: Ingredients: 3/4 ounces honey 2 ounces Heavens Door Revelation 4-6 ounces hot water 1 lemon slice 1 apples slice 1 cinnamon stick 1 star anise Instructions: Add your bourbon whiskey and the honey to a heatproof mug. Then top with hot water and stir with a cinnamon stick until the honey has dissolved. Add a lemon slice, a cinnamon stick and a star anise. HEAVENLY WINTER BLUES COFFEE: Ingredients 8-10 oz hot coffee 2 oz Heavens Door Homesick Blues 2oz of Simple Syrup 1 cup heavy whipping cream ½ cup confectioner's sugar ground cinnamon to top with optional: cinnamon stick Instructions Make the whipping cream: in a stand mixer with a whip attachment, mix whipping cream and sugar on high for several minutes until stiff peaks form. Set aside. Pour hot coffee into a mug with whisky. Start with 1 oz whisky, then add another ounce if you feel you need/want more. Stir with a cinnamon stick to give the liquid just a hint of cinnamon; set cinnamon stick aside. Top with whipped cream. Sprinkle with ground cinnamon. Garnish with cinnamon stick. HOT APPLE CIDER BUTTERED BOURBON : INGREDIENTS 1 stick butter pinch of cinnamon small grating of nutmeg ½ cup brown sugar 1 cup bourbon 3 Cups of Warm Apples Cider INSTRUCTIONS • Place the butter, cinnamon and a small grating of nutmeg in a small saucepan. • Add in the sugar and stir gently until the sugar dissolves into the butter. • Remove from the heat and pour in the whiskey and Hot Apple Cider. • Serve immediately

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