Brighton's El Arbol shows the Nine how to make a Pomegranate Margarita

Steve and Nick from El Arbol in Brighton talk Day of the Dead, their new Happy Hour Menu and upcoming Tequila Dinner. Combine 1.1/2 Oz El Jimador Tequila, 3/4oz Sour Mix, 1/2oz Triple Sec, and 3/4oz Pomegranate Juice in a shaker then serve over ice.

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