In the kitchen with The Bistro Box

Chef Moe joins Liz, Charlie and Lori to make a Rigatoni Palomino Pasta. Ingredients: 2 tablespoons olive oil, 1 can crushed tomatoes. 1 cup heavy cream, salt & pepper to taste Instructions: 1. Heat olive oil in a skillet over medium heat 2. Pour in the crushed tomatoes and bring to a simmer. Let it cook for about 5-7 minutes, stirring occasionally 3. Reduce heat to low and stir in heavy cream. Simmer for another 5 minutes, stirring occasionally until the sauce thickens slightly 4. Season with salt and pepper to taste 5. Serve the Palomino sauce over cooked rigatoni pasta