Shift Kitchen & Cocktails adds lobster roll bruschetta to the menu

Lobster Roll Bruschetta Serves ~4 Ingredients: - 3 large ripe tomatoes - 1 white onion - 3-4 cloves garlic - 1 cup fresh mozzarella, diced or crumbled - 1½ tablespoons dried basil - 1½ tablespoons dried oregano - 1½ tablespoons dried dill - Salt and pepper, to taste (around 1 teaspoon) - 2 tablespoons olive oil - 1 pound lobster claws, steamed or cooked - ¼ cup lemon juice - 2 tablespoons white vinegar - 1 loaf French baguette Steps: 1. Scoop out the seeds from the tomatoes and dice finely. 2. Dice onion and mince garlic. 3. Remove lobster meat from claws and chop meat. 4. Mix tomatoes, onion, garlic, mozzarella, and lobster in a bowl. 5. Mix the basil, oregano, dill, olive oil, lemon juice and vinegar in a separate bowl. Once mixed, add to the bowl with the lobster, and mix well. 6. Slice baguette longwise and brush with olive oil. 7. Place on hot grill or oven rack (375 degrees) for 3-5 minutes. 8. Remove baguette and slice into serving sizes. Top with bruschetta mix and enjoy!

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