Making cucumber Kimchi with Black Ginger

Executive Chef Jorge Morales demonstrates how to make a quick cucumber Kimchi. Black Ginger is located at 1331 Trumbull in Detroit. For more, visit For the sauce, you will need: 2 tbsp. salt, 2 tbsp. Gochugaru (Korean chili flake), 2 tbsp. sugar, 2 tbsp. rice vinegar and 2 tbsp. Mirin. For the vegetables, you will need 1 cup Persian cucumbers, 1/2 cup sliced red onions, 1/2 cup halved cherry tomatoes and 1/4 cup chopped scallions. To make, add the salt, Gochugaru, sugar, rice vinegar and Mirin together, then mix with the vegetables.

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