Cibo Detroit launches new Heritage Menu

Downtown restaurant celebrates Detroit's rich diversity with neighborhood inspired dishes. Pastor Pulpo Pineapple Pico Ingredients: Pineapple 1 each Red Onion (Minced) 1 Each Jalapeno (Minced) 2 each Cilantro (Finely Chop) 1 each 51/49 2 Cup Lemon Juice 2 TB Salt Procedure: Cut the pineapple into planks and grill on both sides till nicely charred. Mince the pineapple and mix with the remaining ingredients. Season to taste with salt. Al Pastor Marinade Ingredients : Pineapple 1 Each Guajillo 24 each Garlic Clove 24 Each Lime Juice 1 Cup Chipotle 2 Procedure: Break steams off guajillo and deseed as much as possible. Rehydrate guajillo in hot water for about 20 to 30 minutes. Break down pineapple. Combine all ingredients in blender. Blend till smooth. Label, date and store in cooler.