Grannies Pound Cake

Recipe: Strawberry Topping for Pound Cake Ingredients: -2 cups fresh strawberries (sliced or diced) -1/2 cup of sugar -1 tsp lemon juice (fresh squeezed) -1/2 tsp vanilla Instructions: *In a saucepan combine strawberries, sugar, lemon juice, and vanilla *Cook over medium heat, stirring occasionally until strawberries soften (about 6 to 8 minutes) or longer if needed *Remove from heat *Serve warm or chilled over pound cake