Tiramisu for 2

Ingredients: 1 each Egg yolk, pasteurized 1 ounce Sugar, granulated 1 dash Vanilla extract 1 teaspoon Dark Rum 5 ounces Mascarpone 2 ounces Whipped Cr?me 1 fl. oz Espresso 1 fl. Oz Coffee, brewed 1 fl. Oz Dark Rum or Khalua 6 each Ladyfingers As needed Whipped Cr?me to secure 1 ounce Chocolate curls 1 dash Cocoa powder Method: 1. Pour the hot espresso, coffee and rum mixture slowly over the length of the ladyfingers to allow it to absorb and not pool onto the plate, this is an important step of the process. 2. Whisk the egg yolk briefly with a fork to lighten and warm up. 3. Add the sugar, vanilla and rum, whisk well to dissolve all of the crystals. 4. Add the mascarpone and beat until smooth. 5. Fold in the whipped cr?me. 6. Spoon into the center of the four ladyfingers neatly. 7. Sprinkle with the chocolate curls and dust with Cocoa Powder.