Cibo Detroit shares Stoney Creek Mushroom recipe

Stoney Creek Mushrooms 1/12 Quarts of Tahini 4 cloves of Garlic 4 tb of Honey 2 cups of Olive Oil 4 cups of Water 2 cups of Lemon Juice 2 tsp of Smoked Paprika 4 tb of Salt Instructions: Mushrooms can be cut into large chunks or smaller chunks based on preference. Once the sauce is completed, you will need to marinate the mushrooms in the sauce for 1 to 2 hours. The mushrooms will then need to be grilled until charred.