Chef Bobby prepares some Frutti Di Mare

Chef Bobby’s Frutti Di Mare at HOOKSCS.com: • 1 lb clams & mussels (mixed)cleaned well or black mussel’s • 1 lb wild shrimp peeled • 1/2 lb squid tentacles • 1/4 cup extra virgin olive oil • 4 cloves garlic grated • 1 tsp red pepper flakes + more to taste • 1/2 cup white wine • 1 lemon for serving • 1/3 cup fresh basil leaves or chopped Italian parsley • 3/4 lb linguine Italian imported only not domestic pasta. • 1 quart Arrabiatta or Palomino sauce (made in advance) • sea salt to taste You can visit Hooks SCS at 24214 Jefferson Ave Saint Clair Shores or call (586) 445-8080.