Chef Bobby prepares some Frutti Di Mare

Chef Bobby?s Frutti Di Mare at HOOKSCS.com: ? 1 lb clams & mussels (mixed)cleaned well or black mussel?s ? 1 lb wild shrimp peeled ? 1/2 lb squid tentacles ? 1/4 cup extra virgin olive oil ? 4 cloves garlic grated ? 1 tsp red pepper flakes + more to taste ? 1/2 cup white wine ? 1 lemon for serving ? 1/3 cup fresh basil leaves or chopped Italian parsley ? 3/4 lb linguine Italian imported only not domestic pasta. ? 1 quart Arrabiatta or Palomino sauce (made in advance) ? sea salt to taste You can visit Hooks SCS at 24214 Jefferson Ave Saint Clair Shores or call (586) 445-8080.