Sweet Treats for your Valentine

Chef Kelli Lewton shows us how to make a Giant Cake Ball and other sweet treats. Giant Cake Ball Serves 4-6 (so, you will have leftovers!) Ingredients 1 box red velvet cake mix (you could also use a white cake mix and then add a few drops of red food) 2 &1/2 cups prepared buttercream (reserve ¾ cup for frosting cake ball) 1/3 cup mini chocolate chips (or mini white chocolate chips if you like) 3 tablespoons valentines sprinkles Directions 1. Bake cake per instructions on box and cool completely. 2. Wearing food handler gloves, break cake up in medium bowl, add 1&3/4 cup buttercream and chocolate chips. Mix thoroughly with gloved hands then form into a ball. 3. Place on serving platter and frost evenly, then sprinkle with festive valentines’ sprinkles. 4. Serve with dippers, assorted cookies, chocolate squares and graham crackers.

Latest Videos

Let it Rip

View More
View More