Meatless Monday: Vegan Caramel Apple Dip

Shimmy Shack’s Caramel Dip for Apples 1 TBSP Arrowroot or Cornstarch 2 dates (pitted and chopped) 1 ¼ cup coconut cream or full fat coconut milk ¾ cup coconut sugar ¼ tsp salt ½ tsp vanilla 1. Add arrowroot, dates, ¾ cup coconut cream/milk to food processor or blender. Blend until creamy and smooth (re-cream if date chunks are present) 2. In a saucepan add coconut sugar then add the mix from step 1. Heat on medium and WHISK for 2-4 mins. Do not boil. When glossy and deep golden brown it is done. 3. Remove saucepan from heat and add remaining ½ cup milk/cream, salt and vanilla 4. Taste 5. Cool 6. Transfer to glass jar and let cool completely 7. Put a stick in any apple of choice and dip in the caramel. Add sprinkles or chopped peanuts or swirled chocolate or even flavored buttercream.

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