Twelve 12 Coffee Co.

Homemade Vanilla Syrup Recipe (For Coffee) Ingredients: 1/2 cup Water 1/2 cup Granulated Sugar or Light Brown Sugar 1/2 tablespoon Vanilla Bean Paste or Pure Vanilla Extract Instructions: Simmer: Combine water and sugar in a small saucepan over medium heat. Dissolve: Whisk until sugar is completely dissolved (approx. 5 minutes). Flavor: Remove from heat and stir in the vanilla bean paste or extract. Cool & Store: Let it cool, then store in a sealed glass jar in the refrigerator for up to 2 weeks. How to Make Vanilla Pour-Over Coffee Prepare: Set up your pour-over cone with a filter. Brew: Add ground coffee and pour hot water slowly over the grounds. Vanilla Flavor: Add 1–2 tablespoons of your homemade vanilla syrup to the hot coffee. Finish: Stir, and add cream or milk if desired.