Taste of the World Cup: Alpino’s Chef Colin Campbell whips up comforting Austrian Spätzle

The World Cup action is heating up on the pitch, and we are celebrating with a special "Taste of the World Cup" in the kitchen! Ahead of Austria's big match today at 1:00 p.m., Chef Colin Campbell from Detroit's acclaimed Alpino restaurant stopped by the studio to show us how to make traditional Austrian Spätzle - an elevated European take on mac and cheese.