Chef Bobby's Baked Artichoke & Crab Dip

4oz spinach 16 oz jump lump crab meat drained 1/2 tsp lawrys salt 1 cup drained and chopped artichoke heart 1 tas fresh minced garlic 3 oz white wine 16 oz cream cheese 6oz grated parm 6oz shredded harvarty 12 oz sour cream Using Italian breadcrumbs to top Mix all ingredients into a bowl incorporate all your ingredients except your crab meat. Crab meat goes in last gently and carefully fold it in. Set your oven at 375 place into a Pyrex or an oven proof dish top with some reserve mozzarella Parmesan Havarti whatever you like on top sprinkle the touch of breadcrumb throwing in the oven for 15 to 18 minutes Careful removing it from the oven set baguettes and crackers and fresh sourdough around the plate and enjoy with your guests happy Super Bowl Sunday