Loading Video…
This browser does not support the Video element.
Chef Bobby’s Blue Cheese dip
Ingredients 1/4 cup plain Greek-style nonfat yogurt 2 tablespoons store-bought or homemade mayonnaise 1 teaspoon white wine vinegar 1/3 cup crumbled blue cheese (1 1/2 oz)
Ingredients:
- 1/4 cup plain Greek-style nonfat yogurt
- 2 tablespoons store-bought or homemade mayonnaise
- 1 teaspoon white wine vinegar
- 1/3 cup crumbled blue cheese (1 1/2 oz)