(FOX 2) - Birmingham's finest restaurants are coming together to give you a deal on a three course meal.
The 14th annual Birmingham Restaurant Week begins today and runs through Feb 1, and then again from Feb. 4-8. Top chefs from downtown Birmingham will create unique menu items available only during this time period.
Jami Brook from The Birmingham Shopping District joined us on The Nine to tell us more about Restaurant Week, along with Chef Edgar Gonzalez from Cameron's Steakhouse. You can hear from them in the video player above, and get their Cowboy Porkchop recipe here.
During Restaurant Week, three-course lunches are $18, and three-course dinners are $36. You can get more information at www.BirminghamRestaurantWeek.org.