A Taste Of Early Summer with Chef Kelli!
A Taste Of Early Summer with Chef Kelli!
Farm to Table Spring Tapas Bites
· Bruschetta with White Beans Detroit Market Wild Mushroom, garlic, virgin oil
· Organic Roasted Beet Bruschetta with Citrus Notes
· Spring Asparagus & Parmesan Bruschetta & flower day edibles
· Local Kale & Farro Salad
· Shed 5 Vegetable Tango
Market Magic Micro Plates
· Shrimp & Grits with Stout Jam
· Beef Brisket Hash; Braised Carrots, Wilted Greens, Horsey Drizzle
Extra Menu Ideas
· Summer BBQ Chicken Breast Pieces, Micro Cilantro - Roasted Corn, Tomatoes & Zucchini
· Tomato Jam & Pickled Onions