Method:
Andiamo's salmon caponata and asparagus gremolata recipe Published March 1, 2017 1:06pm EST FOX 2 Detroit Share Copy Link Email Facebook Twitter LinkedIn Reddit (WJBK) - Method: Combine all of the above ingredients together in a mixing bowl. Season to taste with salt and pepper and allow to rest about 2 hours at room temperature before use. Can be stored for up to two days.