Antietam participating in Detroit Restaurant Week now through Feb. 12
(WJBK) - Detroit Restaurant Week is underway. You can find great menus and pricing at a variety of Detroit restaurants.
Antietam is one of the more than 20 restaurants participating. Chef Seth High joined us in the FOX 2 Cooking School to tell us more about their menu, and to prepare one of the offerings on their menu -- Tournedos of Beet au Poivre. You can find his recipe below.
For more information on Detroit Restaurant Week, visit www.detroitrestaurantweek.com.