BRIO Tuscan Grille adds new risottos to winter menu

BRIO Tuscan Grille! is celebrating the risotto this winter. 

From January 9 through March 25, guests can savor this creamy, seasonal favorite. They have four different types to choose from. 

Executive Chef Patrick Price from BRIO Tuscan Grille at Somerset Collection joined us on The Nine to tell us more about risottos, and to show us how to make their sweet potato and chicken risotto. You can watch in the video player above, and get the recipe here