(WJBK) - The Townsend Hotel is hosting a champagne dinner Wednesday, April 18 at The Rugby Grill. It's a 5-course dinner featuring Laurent Perrier Champagne.
The cost is $150 per person, plus tax and gratuity. For more information or to reserve your spot, call (248) 642-5999.
Certified sommelier Nidal Daher from Unique Wine Cellars joined us on The Nine to teach us about pairing champagne with foods. You can hear from her in the video player above.