(WJBK) - One of Detroit's newst eateries is Lumen Detroit, which anchors Beacon Park, the new public space developed by DTE.
Right now, they only serve dinner but want to add lunch and brunch later in the year. The restaurant has eclectic craft fare, a towering beer list and a distinctive alfresco dining experience complete with a green rooftop dining space featuring panoramic views of Beacon Park and the city skyline.
Sarah Stricher from Lumen Detroit joined us on The Nine to tell us more about the restaurant and the food, along with Executive Chef Gabby Milton from Big Rock Chophouse who's been helping with the menu. You can watch in the video player above as she prepares her Michigan Pork Chop dish, and get her recipe here.
For more information on Lumen Detroit, visit www.lumendetroit.com.