(WJBK) - Tuesday, March 20 is National Ravioli Day.
Chef Anthony Calabrese of Cantoro Italia Market & Trattoria joined us in the FOX 2 Cooking School to show us a variety of ways you can stuff your ravioli. In India, the pillows are stuffed with dried fruit. In Arabic cultures its cooked in hot yogurt.
He showed us how to make a butternut squash ravioli -- topped with a grated Amaretti cookie. You can watch in the video player above. You can get his recipe here.