(FOX 2) -
Chef Bobby Nahra along with Assistant Manager Brandolyn Keller of Port O' Call Restaurant & Lounge joined us on The Nine to talk about the redesign of their menu at the new restaurant on the waterfront in Algonac, Michigan. Watch in the video player above.
Chef Bobby supplied the instructions for the new restaurant's Tiki Cocktails, listed below.
Learn more about the restaurant at https://www.lakestclairguide.com/service/port-o-call-algonac/.
1 1/2oz Kahlua & Baileys
1/2oz banana liquor & coconut rum
Splash heavy cream
Blend until smooth
1 1/2oz Cruzan key lime rum
3-4 pieces of watermelon muddled
2 lime slices muddled
Shaken served over ice with a splash of sprite
1 1/2oz pineapple Cruzan rum
3 pieces of pineapple
2 basil leaves
Pour over ice and top with sprite