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Anton Art Center: A Night in Italy
A night to support the art, artists and programs at the Anton Art Center. Chef Mauro Querio cooks up some Norcina. A Night in Italy will feature multi-course authentic Italian cuisine as well ass art and music. Tickets are $55 a person and are available by calling 586-228-3030. You can also learn more about the Anton Art Center at theartcenter.org
(FOX 2) - Chef Mauro Querio and Chef Alex Lozovoj are coming together for "A Night in Italy" to benefit the Anton Art Center.
They shared an Italian recipe you can make at home yourself.
Abbruzzese Sauce (Norcina)
Ingredients
1/2 pound plain Italian sausage, crumbled
Rosemary, to taste
1/2 cup minced shallot
1/2 cup white wine
1 pint heavy cream
3 tablespoons shaved black truffle
1/4 cup white truffle oil
Salt and white pepper to taste
Handful of Parmigiano -Reggiano
1 tablespoon chopped flat-leaf parsley
Recipe
Saute crumbled sausage until brown with rosemary.
Add shallot, and saute until lightly translucent.
Add white wine to deglaze.
Add heavy cream and bring to simmer for 5 minutes.
Add black truffle and season accordingly with salt and pepper.
Reduce 15-20 minutes until it coats the back of a spoon.
Add truffle oil. If using immediately, toss in pasta with Parmigiano and parsley. if using later, cool in ice bath and refrigerate.
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