Recipe: Shrimp and crab fondue dip with Cajun pita bread
After a successful week on FOX's Next Level Chef, Pilar Gaines shares how to make Shrimp and crab fondue dip with Cajun pita bread.
Easy pasta dish recipe from Busch's Fresh Food Market
Chef Russ Palmer from Busch's Fresh Food Market joined FOX 2.
Recipe: Westview Orchards donut French toast
It may feel like cider mill season is over, but you can still enjoy cider mill treats!
National Pastry Day: Cream puff recipe from The Statler
Planning to make homemade pastries for your holiday gatherings? Try this cream puff recipe from The Statler.
Recipe: Smith & Co. Vegan Bolognese
Detroit's Smith and Co. joined FOX 2 on Meatless Monday to show how to make its vegan Bolognese.
Healthy Holidays: Berry chia parfait recipe
Dr. Kellyann Petrucci shares how to make a recipe from her cookbook, “Dr. Kellyann’s Bone Broth Breakthrough.”
Recipe: Italian meatball sub from Vegano Italiano
Vegano Italiano, a 100% vegan kitchen serving the Ann Arbor and Ypsilanti area, shared how to make its Italian meatball sub.
Recipe for a favorful Thanksgiving turkey with fresh herb compound butter
Chef Russ Palmer from Busch's Fresh Food Market joined FOX 2 with a fresh and flavorful turkey recipe.
Recipe: Peteet's sweet potato cheesecake
Here's a recipe from Peteet's Famous Cheesecakes in Oak Park just in time for the holidays.
Easy Halloween charcuterie boards for your next spooky party
Chef Kelli Lewton, owner of Two Unique Caterers in Royal Oak, shows us her easy-to-make Halloween charcuterie boards.
Every recipe someone could need for barbequing this summer
Chef Kelli Lewton has plenty of new recipes for anyone interested in trying some new cooking options. From shrimp to slaw and schwarma, here are some of the recipes up for grabs - especially for BBQ season this summer.
Spice up your summer party with these these do-it-yourself projects and recipes
It's almost time for summer parties! Spice up your backyard celebration with these do-it-yourself projects and recipes.
Recipe: Gemelli & sausage
Here's how to make gemelli & sausage from The Bricks Pizzeria in Grosse Pointe Park.
Recipes: Healthier dollar store food items
You can still make healthy choices while buying food at the dollar store.
Recipe: Shrimp Val D’Aosta
Here's how to make Chef Jim Oppat's Shrimp Val D’Aosta.
With the price of beef up, Chef Bobby shows you protein swaps and makes his salmon Wellington
Beef prices are high right now, so Chef Bobby is here to show you protein swaps you can make in your diet. Here is the recipe for salmon Wellington.
HRD Kitchen brings back shades of red, white and blue to its dessert menu
Hazel, Ravines and Downtown Pastry Chef Olivia Rinke is bringing back shades of red, white and blue to the dessert menu for this Birmingham restaurant this summer. Olivia walks through a demonstration and shows us how she makes her Blueberry Pie. She also shares desserts like Cherry Pie and her classic vanilla cream-filled chocolate Whoopie Pie.
Creator of Drench dressings returns to FOX 2 with a new take on 7-layer dip
When Karen Akouri of West Bloomfield was grocery shopping, she began reading the labels of salad dressings. She found chemicals that are listed in paint are also in salad dressing.