Recipes

Chef Ali and Chef Trini from Ali's Korner Takeout share how to make their signature pepper sauce for chicken wings.

This baby back rib recipe can be made on the grill or in the oven.

Knock Twice Speakeasy in West Bloomfield shares the recipe for its Louisiana linguine.

The Detroit Pistons have partnered with Off Hours Bourbon. Try the official Pistons cocktail at home.

A new place for vegan eats in Ferndale, Zaddy's, serves up burritos out of the Pavilion Street Market.

Celebrate Super Bowl Sunday with themed cocktails courtesy of Fifth Avenue in Royal Oak.

Chef Daniela Kalota shares how to make Italian Ratatouille.

Looking for a cozy soup to make? Try this lasagna soup recipe from Nino Salvaggio.

Learn how to make this sandwich with Chef Greg Beard's famous boogaloo sauce.

Try making this lobster pap and cheese sauce for pappardelle, courtesy of Johnny's Speakeasy.

Here are some festive cocktails you can make at home to ring in the new year.

The Godfrey shares a recipe for Parisian gnocchi ahead of this year's New Year's Eve celebration.

Kisha Boone of Kisha's Kitchen shares a recipe for her soulful collard greens with smoked turkey.

Executive Chef Jamal Alashmaly and Chef Luis Hernandez from Mesa Tacos & Tequila and Ale Mary's Beer Hall in Royal Oak share a recipe for Molcajete Cielo, Mar Y Tierra.

Looking for a way to eat healthier without breaking the bank? Canned goods can help you do so.

The Detroit Club shows how to make its torched Hamachi crudo ahead of the Halloween Haunted Hotel event this weekend.

The Whitney has a special menu celebrating Detroit right now.

Clean Eats provides healthy meals on the go.